Cuts of pork
Cuts of pork
1. stripe loin, 2. short loin, 3. hind quarter, 4. spare rib roast, 5. shoulder, 6. belly, 7. shank end, 8. head, 9. pork cheek, 10. foot, 11. tail.
Природознавство
5 клас
40 kB
mozaLink
/Вебпосилання
1. stripe loin, 2. short loin, 3. hind quarter, 4. spare rib roast, 5. shoulder, 6. belly, 7. shank end, 8. head, 9. pork cheek, 10. foot, 11. tail.
Природознавство
5 клас
40 kB
mozaLink
/Вебпосилання