Fundamentals of biochemistry. Proteins
Довідник вчителя
МАН
UA-MAN-00018 - Видання 1,
2026
118 сторінка
Автори: O. Tolstov – PhD, Senior Researcher, Institute of Macromolecular Chemistry of the NAS of Ukraine; I. Bei – PhD, Researcher, Institute of Macromolecular Chemistry of the NAS of Ukraine
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PROTEINS. STRUCTURE AND PROPERTIES
- Amino Acids 13
- Properties of Amino Acids 17
- Amino Acid Sequence and Shape of Protein Molecules 19
- Primary Protein Structure 23
- Secondary Protein Structure (α-Helix and β-Structure) 27
- Protein Tertiary Structure 29
- Evolution of Proteins 31
- Quaternary Structure of Proteins. Structure of Protein Complexes 33
- Proteins with Long Helical Fiber Structure 35
- Fibrous Proteins 36
- Chemical Structure Peculiarities of Extracellular Proteins 37
- Functions of Proteins 38
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ISOLATION, IDENTIFICATION AND CHEMICAL PROPERTIES OF PROTEINS
- Experiment 1. Proteins from Animal or Vegetable Sources 43
- Methods of Isolation and Preparation for Testing 48
- Experiment 2. Elemental Analysis of Proteins 50
- Experiment 3. Chemical Methods for Identification of Proteins 62
- Experiment 4. Chemical Properties of Proteins 69
- Experiment 5. Determination of Proteins Assay by Photometry 79
- Experiment 6. Determination of Dissociation Constants and Isoelectric Point of Amino Acids and Proteins by Titrimetry 84
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ENZYME PROTEINS PROPERTIES
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LITERATURE
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LIST OF ILLUSTRATIONS